Sauteed Brussels Sprouts with Apple

Sauteed Brussels Sprouts with Apple

I’ve got a new side dish for you guys today, inspired by the lovely folks over at Cavemen Gourmet: Sauteed Brussels Sprouts with Apple. Brussels sprouts, eh?  I’ve had friends tell me for years that Brussels sprouts, when prepared well, can be really tasty, and honestly, I thought they were all a little crazy.  Chalk it up to my changing tastes (or maybe the fact that they’re totally right), but I really liked this recipe.  The sweet/tart of the apple is a really nice balance to the sprouts.  Plus, it takes all of about 20 minutes to make. Total. Check out my version after the jump…

Sauteed Brussels Sprouts with Apple
Quantity:  6-8 servings
Time:
20 minutes (5 minutes prep, 10-15 minutes cooking)
Paleo Grade:
A+ (Gluten-Free, Dairy-Free, Vegetarian-Friendly)
Vegetarian Adaptation: No changes needed… this one’s vegan!

Fresh Brussels Sprouts Ready to Be Prepped

  • 32 oz. Brussels sprouts; rinse, remove ends and any wilted leaves (you can halve them if you like)
  • 2 Fuji or Granny Smith apples (mix ‘em if you like!), diced into 1/2″ cubes
  • 2 Tbs. coconut oil
  • Sea salt and freshly ground black pepper
  1. Heat coconut oil in a large saute pan over medium-high heat.
  2. Add in sprouts and season well with salt and pepper. Cook, stirring frequently, for about 5-7 minutes.
  3. Add in apple chunks and season with salt and pepper to taste. Cook for 5-7 more minutes, stirring frequently.
  4. That’s it! Once you’re happy with the texture of the sprouts, transfer to a serving dish and serve immediately.

Brussels Sprouts in the Pan with Coconut Oil, Salt & Pepper

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Categories: Apps, Snacks, & Sides

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8 Comments on “Sauteed Brussels Sprouts with Apple”

  1. Wendy
    October 6, 2011 at 10:27 pm #

    I added fresh minced ginger to this and was SOOO happy. It’s a regular in the rotation now.

  2. February 7, 2012 at 10:41 am #

    thanks for this recipe! i got some brussel sprouts from the farmer’s market and had no idea what to do with them. this looks great and super easy :)

    • February 11, 2012 at 6:50 pm #

      You’re very welcome! Thanks for checking out the blog! Hope you like the brussels sprouts – I’d love to hear how they worked out!

  3. Tim
    March 25, 2012 at 9:53 pm #

    Tried it tonight after a WOD with friends. Served next to a delicious ribeye. It was great. Thanks for the recipe!

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