Scrambling to put together a sweet treat for Valentine’s Day? Well, even if you’re not, dark chocolate covered strawberries are a relatively guilt-free little indulgence for any special occasion (or dinner party!). They couldn’t be simpler to make – I hesitate to even call it a “recipe.” 🙂 Hope you like ’em!
Another crazy week down! Last Tuesday, I had the pleasure of hosting some fellow CrossFitters from CrossFit Central at the house for a Paleo potluck dinner… we’re all on the same Lean Turkey Challenge team (Team Tryptophan!), and we’ve been focused on amping up our workouts and dialing in nutrition leading up to the holiday season. It’s been a great experience so far – met some cool new folks, trained with some awesome coaches, and I’ve even whittled the waist down just a bit over the past five weeks. We had seven folks join in the fun on Tuesday, and everyone brought a yummy Paleo dish to share – woohoo! Here’s what we had:
- Paleo Spaghetti (Squash!) and Meatballs — Jay
- Cauliflower Fried “Rice” — Heather
- Homemade Almond Crackers — Kristin (sound yummy… check out her recipe!)
- Fresh Greens Salad w/Avocado — Jessica
- Brussels Sprouts with Apples & Ginger — Wendy
The food was absolutely delish, and I’m totally snagging the recipes… yum! I made a few things as well: oven-roasted chicken legs and thighs, spicy roasted pecans with cinnamon (which, by the way, I could NOT. STOP. EATING.), roasted sweet potatoes with apples, proscuitto-wrapped figs, and flourless chocolate cake bites. We had a great time hanging out and sharing our CrossFit/Paleo stories – looking forward to the big end-of-challenge competition on Saturday… bring it on!! Go Team Tryptophan!
I LOVE a good dinner party. Seriously. I honestly can’t imagine what I enjoy more on a weekend night than having friends in our home, eating food we’ve prepared, drinking good wine, and having a great time. Pre-Paleo, this was a pretty regular occurrence: whether it was hors d’oeuvres for 30 for my husband’s birthday or an intimate multi-course meal, I reveled in cooking for others. (We’ll just ignore the fact that my typical menus included bread-and-cheese trays, fried risotto balls, Italian pasta with cream sauce, and loads of gluten-rich baked goods. No one needs to know… it’s our little secret.)
In fact, one of my original reasons for resisting the change to a Paleo lifestyle was that I wasn’t sure I could still create delicious, gourmet food that was both Paleo and appetizing to our guests. I couldn’t have been more off-base! The Paleo lifestyle has such an incredible range of possibilities for creating incredible food, and I’m beyond excited to keep experimenting.