For many years, I’ve been nervous about cooking chicken, and I’m not entirely sure why. I really like chicken (especially dark meat, not gonna lie), and I ate loads of it growing up (thanks, Mom!). Since I’m working on adding some great easy, tasty proteins to my weekly menu, a roasted chicken that can be added to just about anything seemed like a good thing to try. This one’s good solo, but it can also be a salad topper, a frittata protein, whatever!
This is a super-easy recipe that will give you several servings of protein to use at will during the week… enjoy!